The Busy Corner Meat Company is an independent, privately owned farm to store to table enterprise. We source, prepare, pack and distribute. Each week our people move more than 250 tons of meat to our Busy Corner Butcher Shops, Locals, restaurant, catering and retail clients – including Pick ‘n Pay and Spar across the peninsula.

THE BARN*

The Barn is the centre of all our operations. A single stop operation that extends from farm to store. With more than 200 staff and a fleet of distribution vehicles, our internationally approved methods are designed to deliver unprecedented quality and absolute food safety.

We forge close working relationships with the country’s best producers and international line specialists drawing on global influences, facility operations, production systems and developments to help us deliver the best meat in the business.

SUPPLY & SAFETY

Everything we do is driven by reputation and principle. We strive to lead our sector so our customers can rely and expect the good value, high quality products and services they have come to expect from the Busy Corner name.

All our meat is produced to the highest ISO standards of food safety. This commitment underlines our entire business – from staff training to distribution to meat and meat handling including to all the ingredients we use to make our products. We source and work with integrity to ensure that satisfaction, safety and loyalty remain at the heart of absolutely everything we do. There is no compromise.

CERTIFICATIONS

• Certificate of Acceptability: R638
• FSA: Intertek
• ZA Approved: ZA296
• Halaal Certified: HT 4491 (MJC)
• FSSC 22 000
• BBBEE Certificate: